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Lightfry is based on Air Fry Technology, which makes French fries and all kinds of finger food without the need to add even a single drop of oil or fat. Steam, hot air and motion are used instead. The cooking process is divided into two steps. First, a steam phase during which the product is thoroughly cooked. Then comes the second phase the crisp phase during which a fan with very hot and dry air gives a crispy surface. Everything happens in a rotating basket in a closed oven chamber.

Water separation using coalescing principle
(Maintenance free)
1000-1200 l/h
Pressure gauge
Dry weight: 78 kg
Connections: 3/4" RG BSP
Stainless steel design including drip tray
Incl. High water alarm in drain tank

- 3x 400/440/690 V 50/60 Hz
- Pressure alarm
- Particle filtration and water separation using filter element
- 1500-1800 l/h
- Pressure gauge Connections: 1" RG BSP
- Stainless steel design including drip tray
- 2x 3 filter elements
- Pressure alarm for Low/high filter pressure to ECR Pump KF16 placed on master unit